Culinary pleasures at Spielberghaus
In love, food is very important. It is the same thing when it comes to holidays! The food at Spielberghaus is definitely worth a visit. Our staff and your hosts, Sabine and Walter Hoell, are well-known for their friendly service and their wonderful menus. Our cook is especially famous for his menus made of game and mushrooms as well as specialities from the Pinzgau area.
It is a highlight of your journey to be able to enjoy these wonderful meals at 1311m in the middle of Pinzgaus’s grassy mountains. Furthermore, your meal will taste best after a day of biking or skiing. |
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Would you like to combine these culinary highlights with a stay at Spielberghaus? Click here to send us your non-binding booking request.
During winter time, you can spent your evenings at our well-known elk bar and have a drink, or two, such as “drunken apricot”, Gebirgsmass or Mega-Fluegerl.
Learn more about our current menus for the winter season of 2011/2012 here.
THE MENUS
Menü 1
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home made noodle soup
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turkey served with dumplings, potatoes, vegetables, red cabbage and almond sauce
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vanilla ice with hot blueberries
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€ 29,00 (complete turkey, available for 7 or more persons)
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Menü 2
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pancake soup
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knuckle of pork served with sauerkraut and dumpling
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warm apple strudel with vanilla sauce
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| € 19,00 |
Menü 3
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field salad with pine nuts and Tirol ham
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carrot-orange soup
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Spielberger frypan (duck’s back and suckling pig’s back with dumpling and two sorts of kraut)
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small blueberry loafs
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| € 30,00 |
Menü 4
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kraut soup
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spare ribs served with various sauces and potatoes & Pinzgau cheese gnocchi with green salad
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home made Kaiserschmarrn (sugared cut pancake with raisins) with compote
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| € 21,00 |
Menü 5
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light garlic soup
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roast beef with grilled vegetables and roasted potatoes
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Creme Bruleé
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| € 30,00 |
Menü 6
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feta salad with speck and raspberry dressing
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Tafelspitz (prime boiled beef) with roesti, spinach, apple-flavoured horseradish and chives sauce
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two different chocolate mousses
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| € 27,50 |
Menü 7
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sauerkraut soup
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roast pork with two different cabbage and dumplings
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home made Kaiserschmarrn (sugared cut pancake with raisins) with compote
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| € 21,90 |
OUR CHRISTMAS MENUS
Christmas menu 1
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various spreads with fresh baguettes
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maroni soup
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goose breast with dumplings and orange-flavoured red cabbage
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gingerbread mousse served with cardamon sauce
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| € 29,00 |
Christmas menu 2
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salmon tartare with honey-dill mustard
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leg of venison served with winter veggies, calvados sauce and home made noodles
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baked apple
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| € 32,00 |
Christmas menu 3
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| roast beef rolls filled with veggies and cumberland sauce served with toast |
salmon filet with safran risotto and white wine sauce
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honey pistachio parfait with warm vanilla sauce
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| € 29,00 |
